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11:35am Thursday 3rd April 2014
11:06am Wednesday 2nd April 2014
3:11pm Wednesday 26th March 2014
11:38am Wednesday 19th March 2014
SAM WYLIE-HARRIS joins in the Gaelic fun, pairing spirits and wines to a traditional Irish menu for today's St Patrick's Day celebrations
2:24pm Monday 17th March 2014
2:04pm Wednesday 5th March 2014
2:49pm Tuesday 4th March 2014
9:39am Tuesday 18th February 2014
SPANISH tapas bar and restaurant, La Tasca in Basingstoke, has launched a competition to find the face of La Tasca and is looking for people from across the local area to come forward and nominate themselves.
3:37pm Wednesday 12th February 2014
2:00pm Tuesday 4th February 2014
3:34pm Wednesday 15th January 2014
There's mounting evidence to suggest that a diet full of fresh fruit, vegetables, fish, beans, wholegrains, nuts and olive oil - all key characteristics of Mediterranean cuisine - could make a significant difference in reducing the risk of illnesses like heart disease, cancer, diabetes and dementia.
12:17pm Thursday 5th December 2013
11:01am Wednesday 4th December 2013
3:05pm Wednesday 30th October 2013
1:32pm Tuesday 29th October 2013
9:54am Tuesday 29th October 2013
11:48am Wednesday 23rd October 2013
Fancy a drink? Our drinks columnist SAM WYLIE-HARRIS suggests some spooky spirits to fire up your imagination ahead of Halloween and Bonfire Night.
12:50pm Tuesday 22nd October 2013
IT doesn't matter if you prefer to get spirited away on Halloween and parade around in spooky costumes, or to torch the sky with fireworks and rockets on Guy Fawkes night, both evenings lend themselves to a measure of trickery and intrigue.
2:41pm Wednesday 16th October 2013
After the success of his Ultimate Cookery Course, GORDON RAMSAY has followed up with a new guide to home cooking. He tells ANDY WELCH about the pitfalls to avoid.
7:00am Saturday 12th October 2013
4:05pm Tuesday 8th October 2013
Ahead of National Curry Week (7-13 October) NILIMA MARSHALL explores the hidden health benefits of the humble curry.
3:40pm Wednesday 2nd October 2013
Cyrus Todiwala and Tony Singh, aka The Incredible Spice Men, are on a mission to liven up British food. Andy Welch finds out more
3:01pm Wednesday 25th September 2013
12:58pm Thursday 12th September 2013
JAMIE OLIVER is once again courting controversy as he releases his new book Cook With Jamie. The dogged food fanatic talks to HANNAH STEPHENSON.
11:41am Monday 9th September 2013
12:00am Monday 9th September 2013
GREGG WALLACE shows his wholesome side in Harvest, a three-parter about British farming. Keeley Bolger crops up for a chat with the former greengrocer and co-host PHILLIPPA FORRESTER.
2:05pm Sunday 8th September 2013
2:44pm Tuesday 3rd September 2013
As The Great British Bake Off returns for a fourth series, Mary Berry and Paul Hollywood whip up excitement with Keeley Bolger
2:11pm Monday 19th August 2013
12:46pm Thursday 15th August 2013
Our drinks columnist SAM WYLIE-HARRIS suggests some pale ales ahead of the Great British Beer Festival from August 13-17
1:01pm Tuesday 6th August 2013
2:03pm Wednesday 31st July 2013
10:16am Thursday 25th July 2013
12:45pm Wednesday 24th July 2013
10:19am Thursday 18th July 2013
12:00am Monday 3rd June 2013
3:41pm Monday 20th May 2013
12:00am Tuesday 14th May 2013
12:00am Thursday 9th May 2013
12:00am Monday 29th April 2013
12:00am Monday 22nd April 2013
10:05am Monday 15th April 2013
12:00am Monday 25th March 2013
ENDLESS chocolate eggs, slabs of simnel cake and heavenly hot cross buns might be tempting, but there's only one treat that turns MasterChef judge Gregg Wallace's head at Easter, and that's roast lamb.
12:00am Monday 18th March 2013
10:59am Wednesday 13th March 2013
12:00am Monday 11th March 2013
12:00am Monday 4th March 2013
12:00am Monday 25th February 2013
Michel Roux Jr talks to Diana Pilkington about souffles, his new cookery school, the horsemeat scandal and the revival of the BBC's Food and Drink
12:00am Monday 25th February 2013
"ARE you left-handed?" jokes Michel Roux Jr, as my right arm prods limply at the ingredients of my first ever creme patisserie. Wincing from the heat of the stove, I am clearly a far cry from the professionals the two-star Michelin chef is used to scrutinising on TV.
1:05pm Wednesday 20th February 2013