MEET the chef inspired by street food of Central America and bringing flavours of the Caribbean to weddings and big events.
Celon Butcher, executive chef of Global Kitchen Catering and Events, first cooked for his family when he was just 11-years-old and he hasn't looked back.
Inspired by the creativity of cooking, he now runs his own catering business that takes him across the UK - dishing up delicious meals in all climates.
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See what he has to say below.
What is the name and location of your restaurant
Global Kitchen Catering and Events ltd
What is your job title?
Executive chef and managing director
Tell us a bit about your career so far...
Having spent many years running restaurants across the country and travelling to all corners of the globe to train in various global flavours and techniques, my venture went solo in 2017 with a vision of bringing much of my experience, training and love for all things food to weddings, corporate events and parties and events.
On my journey, I was fortunate enough to meet some fantastic people, and each of them possessed one key quality; they all prepare their food with an unrivalled love and passion and a burning desire to put a smile on the face of their guests.
That same passion and drive is true of me and I hand-pick every single team member for that same quality. It’s the key to our success and the reason that we get it right time and time again; Passionate people.
Working with some great clients, we’ve travelled the width and breadth of the country delivering all kinds of flavours. We’ve BBQ’d in the snow, partied in (working!) churches, and transformed classrooms into commercial kitchens. Every single day of work for us is varied, fun and different. Our aim is to bring that same fun and excitement to your big day.
What inspired you to become a chef?
True passion for the art of cookery.
Artists have pallets and paint - as chefs, we have ingredients and a plate. Amazing.
What was the first meal you cooked for someone else?
Age 11- roast meal for the family.
What is your signature dish?
Elevated globally inspired flavours.
What is your favourite dish currently on your menu?
Our full Caribbean menu suite- yum!
What is your favourite place to eat in Hampshire and why?
There are so many amazing independents coming through - so hard to choose.
What is your favourite meal to eat at home?
Caribbean-style baked/stewed chicken, rice and beans/peas, potato salad.
What is your culinary guilty pleasure?
Smoking! Ribs, wings, brisket and pulled meats. Wow.
Which key ingredient is always in your fridge?
Fresh veg, spice and amazing meat from a local butcher.
Which chef do you most admire and why?
Street chefs of Central America and the Caribbean. Phenomenal flavour and techniques with little resources. Inspiring!
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