WE WOULD love to hear from chefs working in the Basingstoke and Deane area for our new 'Meet the Chef' column.
Whether you have been cooking for decades, or have just begun your career - we want to show off your story.
We have brilliant places to dine across the borough, from pubs to restaurants, and you all deserve some recognition.
UPDATES: Join the Basingstoke Gazette on WhatsApp for the latest news and headlines
Meet The Chef: Join in with our new feature to highlight the brilliant cooks in our borough
To get involved, you only need to answer a few quick questions which can be found here.
You'll be asked questions such as: What inspired you to become a chef? What was the first meal you cooked for someone else? What is your proudest career moment to date? What is your signature dish? And more.
We'll also need pictures of yourself, your cooking and your restaurant or pub.
Every month we will feature a new chef, to show off our borough's professional cooks.
Meet the Chef
We'd love to hear from chefs across Basingstoke and Deane for our new 'Meet the Chef' feature
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here