A South American barbecue course taught attendees how to cook over an open fire and make chimichurri.
The immersive masterclass took place at The Hampshire Deli at Wolverton Park, just off the A339 near Kingsclere, and was led by cookery tutor Barry Walker and barbecue expert Rodrigo Navarro.
They showed ten students how to cook over a wood fire using South American flavours and traditions.
Mr Walker wore a traditional Chilean poncho.
Read more
TV and soap legend with 'huge talent' returning to Coronation Street after 20 years
McDonald's launches new McFlurry flavour that fans are in 'two minds about'
First hosepipe ban in 14 years could hit some households in Basingstoke
Three Basingstoke schools to offer free breakfast clubs as others must change uniform
He said: "The Hampshire Deli's barbecue courses are held every month, each exploring a different style of outdoor cooking from around the world. Whether you're a complete beginner or an experienced barbecue enthusiast, the courses offer an enjoyable day of learning, great food and plenty of inspiration."
The menu included choripán with fresh chimichurri, asado-style slow-cooked lamb, ember-cooked cedar-board salmon, spatchcock chicken, stuffed skirt-steak pinwheels, homemade empanadas and South American salads and sides.
Every dish was cooked over a wood fire using traditional techniques.
Attendees prepared, cooked and tasted the food, gaining the confidence and skills to try the recipes at home.
The full-day course is part of The Hampshire Deli’s monthly barbecue programme, which explores outdoor cooking styles from around the world.
Details of upcoming courses and events are on The Hampshire Deli’s website and Facebook page.
The Hampshire Deli and Farm Shop was named among the UK’s top five local shops at the 2024 Retailer Awards.
Share