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Blue Ginger has submitted retrospective planning application
THE owners of an Indian restaurant in Whitchurch built an outbuilding without planning permission.
Blue Ginger, in Bell Street, has now submitted a retrospective application for the storage facility, after receiving a letter from the borough council’s enforcement team.
The building, within the Whitchurch Conservation Area, is used to store restaurant consumables and kitchen equipment.
The planning application includes a “significantly improved design” to the building’s roof, after the council highlighted that the appearance of the building needed to reflect the conservation area.
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