LISA HAYNES hits LA for an urban wellness retreat

IT'S not even noon and shots are being passed around a sunny outdoor table in Abbot Kinney.

Before you pass judgement, I'm watching a mother and her kids sipping on mini tonics - Super Greens and Energy Boosters - for brunch at an organic cafe. There are 22 different super juices to choose from on the rainbow-bright menu.

It's a typical LA scene in a city where healthy eating and working out are an everyday occurrence, rather than a passing detox fad.

Walking along Abbot Kinney boulevard - Venice's boho chic district - I spot bold signs like 'GMO FREE' prominently displayed in restaurant windows, taking the organic movement up a notch.

Most wellness retreats may take the form of beach-side hideaways or exotic mountain escapes, but for a city break with a health kick, LA is shaping up to be your best bet.

Even the famous Hollywood sign provides the glamorous backdrop for many residents' daily hike up the hills.

On my two-hour trek in the rugged hills of Griffith Park, our guide tells me there are more than 50 miles of trails, fire roads and bridle paths to work up a sweat. Apparently, it's also a place many like-minded outdoorsy types meet potential dates.

If navigating dust tracks in trainers isn't your thing, cycle paths are becoming as popular as the Hollywood Walk of Fame. As I pedal along the Santa Monica bike route, fellow cyclists, roller-bladers and skate-boarders whizz past in perfect harmony.

There's something about the bright blue skies fringed with palm trees that motivates you to be active and healthy like everybody else. Venice beach isn't packed with sun bathers, but groups playing volleyball, grown-ups catching frisbees, and surfers running with boards under arms towards the crashing waves.

Santa Monica is dubbed the 'Wellness Capital' of LA and it doesn't take me long to see why as I sign up for an outdoor yoga session at Palisades Park. Turns out attempting sun salutations overlooking the Pacific Ocean is pretty damn Zen.

Afterwards I quench my thirst with a green juice containing kale, cucumber and spinach. The juice culture has exploded in LA and there are places to pick up cold pressed concoctions on just about every street corner with super-healthy ingredients such aloe vera, cacao, raw almond and liquid chlorophyll that laugh in the face of shop-bought 'smoothies'.

For lunch with crunch, raw food is big on the menu. I'm pleasingly surprised to discover that raw food chef Matthew Kenney's cuisine at M.A.K.E. in Santa Monica Place Food Market is surprisingly tasty.

Flagging a little, I order a Vitamin B12 shot in my arm at West Hollywood's Earthbar Vibrance. Apparently Rihanna and Simon Cowell are both fans.

It gives me just enough energy to tackle SoulCycle, combining spin, weights and yoga for one intensive hour.

The candlelit room and pumping music make it feel as though I'm at some kind of disco cycle in the dark but I guess it eliminates the need for hiding a sweaty face behind oversized sunglasses. I'm hooked.

Nilima Marshall takes up the challenge with FitFarms in Somerset, UK.

Not believing the statistics in front of me, I measure my waist again. But the results are the same every time. I've lost two-and a-half-inches off my waist and five percent of my total body fat in just two days.

My 'fitness report card' takes me by surprise, like I'm expecting a 'B' at best but have been awarded with an undeserving 'A'.

My secret? A few days ago, I arrived at the FitFarms Knowle Manor retreat in Minehead, Somerset. The company, which also has sites in Derbyshire and Dorset, promotes a holistic approach to help you lose weight and get healthy.

The lush green surroundings are certainly conducive to feeling good, but the starter-size portions of food at dinner do take me by surprise!

"Eighty percent of what you eat is how you look," says my mentor, Ian. So I quickly banish thoughts of Mars bars from my mind.

The approach obviously works, as one lady I meet says she's lost seven stone in the past 12 months at FitFarms.

For someone who thinks of exercise as an occasional trip to the gym and carrying shopping bags from the supermarket, waking up for a cardio session at 6:45am is a shock to my lazy muscles. By the end of day one, I've done aerobics, yoga, circuits, boxing, interval training, aqua aerobics and resistance training.

But Fit Farms isn't just all work and no play. We go for some amazing walks on the Exmoor estate. The uphill Gravity Walk, in particular, is hard on the legs, but the breathtaking view of Minehead beach is worth the effort.W

hen I leave, armed with a 12-week aftercare fitness programme, I am ready to embrace a healthier lifestyle. And that Mars bar doesn't seem so tempting after all.

NEL STAVELEY attends boot camp in CHELTENHAM

According to Matt Kendrick, co-owner of MK Life Fit, who organise Body MOT boot camps at the Puma Cheltenham Park Hotel, we should all be living by the 80:20 rule.

"Be good 80% of the time and have what you want 20%," he says. It's a premise our grandparents' generation understood, but one our increasingly faddy modern world has forgotten.

We're so busy shunning all carbs or trying to master the steps of some new ridiculous dance craze, we forget nutrition and fitness doesn't have to be complicated. Pure, non-processed food and regular, balanced, easy exercise will not only make you look better, you'll feel better, healthier and more energized too.

Throughout the weekend, Matt and his team take me through various exercise classes, combining both cardio and resistance. Some classes are in the hotel's gym using 'proper' equipment, some are held outside and rely on nothing but our own body weight, and some are the more gentle, but very effective, Pilates.

They all share a few common themes though - a sense of teamwork and personal attention.

As another plus, the MK team also reward my hard work with a full sports massage, and a menu tailored by their qualified chef.

By the end of the weekend, I'm not even slightly overwhelmed by my lifestyle changes.

And sure enough, a few weeks on, I'm on 80% homemade soup, 20% soup from a shop; 80% running with push-ups and lunges thrown in, 20% just running.

I'm sure in an ideal world I'd change more. But in a time and cash poor world, my energy levels and general sense of wellbeing are telling me it's a very good start.