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    <title>Basingstoke Gazette | Taste and Tell</title>
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    <description>Basingstoke Gazette /leisure/food/</description>
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    <pubDate>Wed, 19 Jun 2013 19:53:39 +0100</pubDate>
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    <managingEditor>nvincent@newsquest.co.uk (Nigel Vincent)</managingEditor>
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           <title>Veetee Dine In pasta recipe - summery vegetable pasta salad</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10447573.Veetee_Dine_In_pasta_recipe___summery_vegetable_pasta_salad/?ref=rss</link>
           
           
           <description><![CDATA[
  See the Gazette, on sale today, for your chance to win one of five Veetee Dine In prize packages.
]]></description>
           <pubDate>Mon, 03 Jun 2013 00:00:00 +0100</pubDate>
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           <title>REVIEW: Gourmet Burger Kitchen, Festival Place, Basingstoke - plus your chance to win a family meal</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10431147.REVIEW__Gourmet_Burger_Kitchen__Festival_Place__Basingstoke___plus_your_chance_to_win_a_family_meal/?ref=rss</link>
           
           
           <description><![CDATA[
  IT has been an age since I was in the Basingstoke branch of Gourmet Burger Kitchen and it has changed. A lot.
]]></description>
           <pubDate>Mon, 20 May 2013 15:41:13 +0100</pubDate>
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           <title>Preston Candover's Purefoy Arms named Good Food Guide Readers’ South East Restaurant of the Year</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10416227.Preston_Candover_s_Purefoy_Arms_named_Good_Food_Guide_Readers____South_East_Restaurant_of_the_Year/?ref=rss</link>
           
           
           <description><![CDATA[
  THE Purefoy Arms in Preston Candover has today been crowned The Good Food Guide Readers’ Restaurant of the Year for the South East.
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           <pubDate>Tue, 14 May 2013 00:00:00 +0100</pubDate>
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    <item>
           <title>Win a copy of the new book from Great British Bake Off winner John Whaite!</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10406175.Win_a_copy_of_the_new_book_from_Great_British_Bake_Off_winner_John_Whaite_/?ref=rss</link>
           
           
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  LAST year, John Whaite was a law student who spent his spare time baking.
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           <pubDate>Thu, 09 May 2013 00:00:00 +0100</pubDate>
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    <item>
           <title>REVIEW: Mary Berry At Home, BBC Books</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10376092.REVIEW__Mary_Berry_At_Home__BBC_Books/?ref=rss</link>
           
           
           <description><![CDATA[
  BELOVED British cook Mary Berry has written an unbelievable 70 cookbooks which have sold in their millions to her devoted fans.
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           <pubDate>Mon, 29 Apr 2013 00:00:00 +0100</pubDate>
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           <title>REVIEW: La Tasca, Festival Place, Basingstoke</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10364332.REVIEW__La_Tasca__Festival_Place__Basingstoke/?ref=rss</link>
           
           
           <description><![CDATA[
  I HAVE a friend who adores La Tasca – she’s addicted to its hugely popular calamari. But I haven’t been to the chain much myself, possibly twice in my life.
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           <pubDate>Mon, 22 Apr 2013 00:00:00 +0100</pubDate>
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    <item>
           <title>National award for Hampshire's Gilbert White's Tea Parlour</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10355269.National_award_for_Hampshire_s_Gilbert_White_s_Tea_Parlour/?ref=rss</link>
           
           
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  GILBERT White’s Tea Parlour in Hampshire has won an Award of Excellence in The Tea Guild’s highly coveted Top Tea Place Awards 2013.
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           <pubDate>Mon, 15 Apr 2013 10:05:12 +0100</pubDate>
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           <title>MasterChef's Greg and John present their Easter favourite - roast lamb</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10296089.MasterChef_s_Greg_and_John_present_their_Easter_favourite___roast_lamb/?ref=rss</link>
           
           
           <description><![CDATA[
  ENDLESS chocolate eggs, slabs of simnel cake and heavenly hot cross buns might be tempting, but there's only one treat that turns MasterChef judge Gregg Wallace's head at Easter, and that's roast lamb.
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           <pubDate>Mon, 25 Mar 2013 00:00:00 +0000</pubDate>
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           <title>REVIEW: The Bowler's Meatball Cookbook, Jez Felwick, Mitchell Beazley, £16.99</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10286668.REVIEW__The_Bowler_s_Meatball_Cookbook__Jez_Felwick__Mitchell_Beazley____16_99/?ref=rss</link>
           
           
           <description><![CDATA[
  SICK of the same old type of cookbook? Then this fun and innovative tome might be for you.
]]></description>
           <pubDate>Mon, 18 Mar 2013 00:00:00 +0000</pubDate>
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           <title>Queen of home cooking Delia Smith praises the power of baking as therapy</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10285657.Queen_of_home_cooking_Delia_Smith_praises_the_power_of_baking_as_therapy/?ref=rss</link>
           
           
           <description><![CDATA[
  SOME turn to therapy in times of need. Others phone their friends. But for queen of the kitchen Delia Smith, there's only one proven way to lift the blues - cake.
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           <pubDate>Wed, 13 Mar 2013 10:59:36 +0000</pubDate>
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           <title>REVIEW: Nando's, Festival Place, Basingstoke</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10270474.REVIEW__Nando_s__Festival_Place__Basingstoke/?ref=rss</link>
           
           
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  Nando’s, Festival Place, Basingstoke, RG21 7BB, 01256 335 477, Nandos.co.uk.
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           <pubDate>Mon, 11 Mar 2013 00:00:00 +0000</pubDate>
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           <title>BOOK REVIEW: The Hummingbird Bakery's Home Sweet Home</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10258539.BOOK_REVIEW__The_Hummingbird_Bakery_s_Home_Sweet_Home/?ref=rss</link>
           
           
           <description><![CDATA[
  The Hummingbird Bakery Home Sweet Home: 100 new recipes for baking brilliance, Tarek Malouf, Collins, £20.
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           <pubDate>Mon, 04 Mar 2013 00:00:00 +0000</pubDate>
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           <title>BOOK REVIEW: Paul Hollywood's Bread, Bloomsbury, £20</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10242997.BOOK_REVIEW__Paul_Hollywood_s_Bread__Bloomsbury____20/?ref=rss</link>
           
           
           <description><![CDATA[
  THERE’S only one master baker - and doesn’t he have the perfect moniker for stardom?!
]]></description>
           <pubDate>Mon, 25 Feb 2013 00:00:00 +0000</pubDate>
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           <title>Michel Roux Jr talks to Diana Pilkington about souffles, his new cookery school, the horsemeat scandal and the revival of the BBC's Food and Drink</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10239340.Michel_Roux_Jr_talks_to_Diana_Pilkington_about_souffles__his_new_cookery_school__the_horsemeat_scandal_and_the_revival_of_the_BBC_s_Food_and_Drink/?ref=rss</link>
           
           
           <description><![CDATA[
  "ARE you left-handed?" jokes Michel Roux Jr, as my right arm prods limply at the ingredients of my first ever creme patisserie. Wincing from the heat of the stove, I am clearly a far cry from the professionals the two-star Michelin chef is used to scrutinising on TV.
]]></description>
           <pubDate>Mon, 25 Feb 2013 00:00:00 +0000</pubDate>
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    <item>
           <title>Yotam Ottolenghi returns to TV screens at the weekend</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10239947.Yotam_Ottolenghi_returns_to_TV_screens_at_the_weekend/?ref=rss</link>
           
           
           <description><![CDATA[
  ACCLAIMED&nbsp;chef Yotam Ottolenghi&nbsp;is back with Mediterranean Feasts, which begins on Sunday,&nbsp;February 24 at 7pm on Channel 4.
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           <pubDate>Wed, 20 Feb 2013 13:05:30 +0000</pubDate>
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    <item>
           <title>REVIEW: The Tucci Cookbook, Simon &amp; Schuster, £30</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10228423.REVIEW__The_Tucci_Cookbook__Simon___Schuster____30/?ref=rss</link>
           
           
           <description><![CDATA[
  I BETTER confess from the off that I love Stanley Tucci. My mum and I have been besotted ever since he played the irresistible baddie in Murder One many moons ago.&nbsp;
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           <pubDate>Thu, 14 Feb 2013 11:46:42 +0000</pubDate>
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    <item>
           <title>REVIEW: The Clandestine Cake Club Cookbook, Quercus, released February 14</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10220438.REVIEW__The_Clandestine_Cake_Club_Cookbook__Quercus__released_February_14/?ref=rss</link>
           
           
           <description><![CDATA[
  LYNN Hill could have had no idea that her sudden cake-related inspiration would spread around the world and culminate in the release of her very own cookbook.
]]></description>
           <pubDate>Mon, 11 Feb 2013 15:02:36 +0000</pubDate>
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    <item>
           <title>REVIEW: Red Lion Hotel, Basingstoke</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10194532.REVIEW__Red_Lion_Hotel__Basingstoke/?ref=rss</link>
           
           
           <description><![CDATA[
  The Gazette's Helen Morton is more than satisfied by her hearty lunch in the Top of the Town venue.
]]></description>
           <pubDate>Mon, 04 Feb 2013 00:00:00 +0000</pubDate>
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    <item>
           <title>REVIEW: Zizzi Ristorante, London Street, Basingstoke</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10194555.REVIEW__Zizzi_Ristorante__London_Street__Basingstoke/?ref=rss</link>
           
           
           <description><![CDATA[
  CHIEF reporter Emily Roberts samples the fare in Zizzi on a busy Friday night.
]]></description>
           <pubDate>Wed, 30 Jan 2013 13:00:52 +0000</pubDate>
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    <item>
           <title>Vaughan Collins earns An Honest Crust as an artisan baker</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10174537.Vaughan_Collins_earns_An_Honest_Crust_as_an_artisan_baker/?ref=rss</link>
           
           
           <description><![CDATA[
  A FORMER engineer, sailing instructor and carpenter has launched a new business as an artisan baker.
]]></description>
           <pubDate>Mon, 21 Jan 2013 10:35:40 +0000</pubDate>
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    <item>
           <title>Basingstoke trio's new FlavaS pop up restaurants are proving a big hit</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10061533.Basingstoke_trio_s_new_FlavaS_pop_up_restaurants_are_proving_a_big_hit/?ref=rss</link>
           
           
           <description><![CDATA[
  A NEW Basingstoke “pop-up” restaurant is proving incredibly ‘pop’- ular. 
]]></description>
           <pubDate>Wed, 21 Nov 2012 14:05:52 +0000</pubDate>
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    <item>
           <title>REVIEW: Jerusalem by Yotam Ottolenghi and Sami Tamimi, Ebury RRP £27</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/10061488.REVIEW__Jerusalem_by_Yotam_Ottolenghi_and_Sami_Tamimi__Ebury_RRP___27/?ref=rss</link>
           
           
           <description><![CDATA[
  YOU know a cookery writer is on to something when other high-profile people rhapsodise about their work, and Israeli chef Yotam Ottolenghi, whose new TV series started on More4 recently, is one such man.
]]></description>
           <pubDate>Wed, 21 Nov 2012 13:47:58 +0000</pubDate>
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    <item>
           <title>REVIEW: The Conservatory Restaurant, The Hilton Hotel, Black Dam, Basingstoke</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/9962839.REVIEW__The_Conservatory_Restaurant__The_Hilton_Hotel__Black_Dam__Basingstoke/?ref=rss</link>
           
           
           <description><![CDATA[
  The Conservatory Restaurant, The Hilton Hotel, Old Common Road, Black Dam, Basingstoke, 01256 460460.
]]></description>
           <pubDate>Mon, 08 Oct 2012 06:30:00 +0100</pubDate>
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           <title>REVIEW: Turrmeric's, The Bramley Inn, The Street, Bramley</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/9954130.REVIEW__Turrmeric_s__The_Bramley_Inn__The_Street__Bramley/?ref=rss</link>
           
           
           <description><![CDATA[
  Turmeric’s, The Bramley Inn, The Street, Bramley, RG26 5BT, Tel: 01256 882506, Turmerics.co.uk
]]></description>
           <pubDate>Mon, 01 Oct 2012 00:00:00 +0100</pubDate>
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           <title>REVIEW: The Plough Inn, Longparish, Hampshire</title>
           
           <link>http://www.basingstokegazette.co.uk/leisure/food/9906190.REVIEW__The_Plough_Inn__Longparish__Hampshire/?ref=rss</link>
           
           
           <description><![CDATA[
  The Plough Inn, Longparish, Andover, Hampshire SP11 6PB. Tel: 01264 720 358. www.theploughinn.info
]]></description>
           <pubDate>Mon, 03 Sep 2012 00:00:00 +0100</pubDate>
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