THIS Australia Day, embrace Antipodean cuisine and culture by throwing a leisurely lunch or “down under” dinner which toasts Australia’s unique culinary style.
Create the ultimate Australia Day experience this January 26 with inspiration from Australia’s number one wine brand, Hardys.
Perfect for toasting Australia Day with an all-day brunch - Hardys Stamp Sparkling Pinot Chardonnay (£9.75, ASDA).
Each glass delivers fresh lime with hints of nectarine and apricot and a fresh, zingy finish. This sparkling treat perfectly complements classic all-brunch dishes such as baked eggs and corn fritters.
Classic Australian Shiraz to enjoy with a winter BBQ - William Hardy Shiraz 2012, (£8.99 Tesco, Morrisons and ASDA).
Pair barbequed meats with a delightful glass of William Hardy Shiraz. This full bodied wine displays rich plum and mulberry fruit flavours complemented by dark chocolate, vanilla and spice, with a soft, rounded palate and a long, savoury finish.
Enjoy a classic and simple seafood dish this Australia Day alongside a refreshing glass of Hardys Stamp Semillon Sauvignon Blanc (£7.99 Tesco, Morrisons, ASDA and Sainsbury's).
This crisp, dry white wine with aromatic flavours of citrus, lychee and passion fruit provides the perfect pairing with seafood.
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