New Forest Ice Cream steps into the limelight

New Forest ice cream steps into the limelight

New Forest ice cream steps into the limelight

First published in Business
Last updated

ANVIL Arts – which runs The Anvil and The Haymarket in Basingstoke – hope their support for a Hampshire business will turn out to be a n-ice move for customers and business.

The venues now offer New Forest Ice Cream, which include a variety of flavours including Vanilla, Strawberry, Mint Choc, Toffee Crunch, Oriental Ginger, Chocolate, and Rum & Raisin flavours.

David Izzo, deputy head of operations at Anvil Arts, said: “We always try to provide the best possible pre-show and interval refreshments for our patrons.

“The new ice creams are going down really well and we are pleased to be supporting a Hampshire business too.”

New Forest Ice Cream director Christina Veal is delighted that the brand is now available in such prestigious venues.

She said: “Having the support of other businesses in Hampshire is crucial, and therefore we are delighted that Anvil Arts has chosen a Hampshire brand, above one with a national presence, to sell at The Anvil and The Haymarket.

“New Forest Ice Cream has a significant following of very loyal customers who actively search out the brand, and the fact that we can now market The Anvil and The Haymarket as a stockist will hopefully be of benefit to both our customers and to Anvil Arts.”

Founded in 1983 by Lawrie and Sue Jenman, New Forest Ice Cream remains a family-owned and run business, employing 45 people in Lymington.

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